Zucchini Relish recipe

Here is another Roberta Hatch legacy recipe. I really like pickle relish and use it in a lot of my "throw it together" dishes. I made this recipe frequently when I had a garden.

One of my dear friends is just beginning to learn to can so this recipe is for him.

Zucchini Relish

10 cups ground zucchini
4 cups ground onions
1 Tablespoon salt

Mix together; let stand overnight. Drain and rinse. Add:

1 green & 1 red pepper, ground
2 ¼ cups vinegar
5 cups sugar
1 Tablespoon cornstarch
1 teaspoon nutmeg
1 teaspoon dry mustard
1 teaspoon turmeric
2 teaspoon celery seed

Cook for 30 minutes. Fill pint jars. Process in a water bath for 10 minutes.