Crispy Potato Wedges recipe

This recipe is also part of Butterfly's thirteenth birthday dinner.
How did so much time go by so quickly that my baby is a teenager now?

Crispy Potato Wedges

¼ c olive oil
½ tsp salt
¼ tsp pepper
½ tsp each: basil, thyme, oregano
¼ tsp paprika
4 to 6 potatoes, cut in wedges (quarters)
½ c Parmesan cheese

Mix oil and seasonings together in a Ziploc bag. Shake potato wedges in mixture. Lay flat on ungreased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle Parmesan cheese on potatoes. Bake 15 more minutes. Serve hot.