Teriyaki Chicken recipe

I used this recipe (multiplied many times) to feed a huge crowd of hungry family one year when I was in charge of the reunion. It was a great hit. Best of all, it's easy. As much as I love to cook, I REALLY like easy.

Teriyaki Chicken

1 can 7-Up
1 cup soy sauce
½ cup sugar
½ teaspoon pepper
½ teaspoon garlic powder
3 pounds chicken, cut up

Mix everything except chicken. Marinate the chicken overnight in the soy sauce mixture.

Place everything in a 9x13 baking pan. Cover and bake at 350° for an hour.