Mochiko Chicken recipe

This recipe comes from my wonderful stepmother. She was only 26 years old when she came into my life. I was a mouthy, know-it-all twelve year old at the time. How she managed to put up with me is a miracle for which I'm still grateful. So, to this terrific woman; Thanks, Mom!

Mochiko Chicken

4 T cornstarch
4 T sugar
4 T mochiko flour
5 T soy sauce
½ tsp salt
2 eggs
2 cloves garlic, minced
¼ c green onions
2-3 lbs boned chicken, bite size

Mix all ingredients. Let the chicken soak for at least 30 minutes.
Deep fry in 1” oil until golden brown.