What do I do with half a kabocha? |
So, I decided to make sweet simmered kabocha. It's really easy to make (easy is always tops on my list!) You just scoop out the seeds from the pumpkin, cut it up into 1" chunks, pop it into the saucepan, pour in the water, sugar, and shoyu and then simmer until tender. The whole job takes about 1/2 hour.
Kabocha chunks |
Finished dish: Sweet Simmered Kabocha |
Sweet Simmered Kabocha
1/2 kabocha (1 lb.), seeds removed
1 cup water
4 Tbsp. sugar
2 Tbsp. soy sauce
Cut kabocha into about 1 inch cubes. Peel kabocha skin around the edges. Put water, sugar, soy sauce, and kabocha in a medium pot. Heat on high heat and bring to a boil. Lower heat and cover with lid. Simmer kabocha for about 15 minutes, or until the liquid is almost gone.
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